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Recipe: Gnocchi with Rabbit and Golden Ale Ragoût

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jbfauthor

September 21, 2010

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A recipe for Gnocchi with Rabbit and Golden Ale Ragoût from the James Beard Foundation For this appealing gnocchi recipe, Aussie Adrian Richardson braises rabbit in ale until it’s fall-apart tender. “I love rabbit and beer,” he says. “What better than to bring the two together?”