Recipe: Michael Reardon's Chocolate–Caramel Tart with Fleur de Sel
March 08, 2011
The beloved combination of salt and caramel is famously addictive—so addictive that eating a single cellophane-wrapped confection does little to dispel our cravings. Thankfully, chef Michael Reardon sent us his recipe for these indulgent tartlets, which are enriched with a layer of chocolate ganache. It's the perfectly portioned salt-meets-sweet treat. Get the recipe here.