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Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread

JBF Editors

July 11, 2013

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Karen DeMasco's recipe for Sweet Corn Budino with Blueberries and Cornmeal Shortbread, adpated by the James Beard Foundation

This homey budino from JBF Award winner Karen DeMasco will test your loyalty to Grandma's corn pudding. Corn kernels sweeten a custard base, which is topped with blueberry compote and accessorized with cornmeal shortbread cookies. It's a dessert to make for a dinner party with good friends.