Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread
Kaitlin HillKaitlin Hill
July 16, 2014
Sweet corn is abundant in the summer months, and there's no reason to relegate it to the grill. For this Italian-inspired dessert, acclaimed pastry chef Karen DeMasco paired the creamy pudding with a tart blueberry compote and crunchy shortbread cookie. She recommends using the corn as soon as you bring it home from the market, when it'll still have its peak flavor and sweetness.