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Recipe: Tarte Tropézienne with Strawberries and Pistachios

Anna Mowry

Anna Mowry

May 29, 2013


If you want to serve a dessert that will turn heads, take the time to prepare Meredith Tomason's stunning version of tarte Tropézienne, a classic pastry of the French Riviera. Tomason slathers a burnished wheel of brioche with creamy, orange blossom–scented custard, then bejewels the filling with juicy strawberries and fragrant pistachios.

Get the recipe here.