Chef / Justin Smillie
Upland - NYC
Nominee, General Cooking 2016
Semifinalist, Best Chefs in America 2017
Semifinalist, Best Chefs in America 2018
Semifinalist, Best Chefs in America 2016
Semifinalist, Best Chefs in America 2014
November 09, 2015
Slow Fires
Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini