Events / Dinner

Slow Fires

Mon, November 09, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Justin Smillie

Upland - NYC

This event has been rescheduled. Please stay tuned for information on its future date.

After helming the kitchens at New York City standouts Barbuto and Il Buco Alimentari, Justin Smillie teamed up with restaurateur Stephen Starr, opening Upland to rave reviews. Join us when the renowned chef celebrates the release of his new cookbook, Slow Fires, at the Beard House with a menu showcasing his seasonal California-inspired cuisine.


  • Hors d’Oeuvre
    • Pumpernickel Toasts with Pickled Sardines
    • Smoked Cheese Spread with Pomegranate and Roasted Squash
    • Crispy Duck Wings with Yuzu Kosho, Cress, and Radishes
    • Famille Peillot Montagnieu Bugey Brut NV
  • Dinner
    • Escarole Hearts with Tatsoi, Pear, Mushrooms, Goat’s Milk Curds, Walnuts, and Radishes
    • Domaine de la Pepière Muscadet Sèvre-et-Maine Sur Lie 2010
    • Fast-Cooked Cuttlefish with Slow-Cooked Broccoli, Farro Congee, and Bread Crumbs
    • Koehler-Ruprecht Kalkstein Riesling Kabinett Trocken 2013
    • Mackerel with Flaxseed Cracker, Carrots, Ramp Mayonnaise, and Soft Herbs
    • Koehler-Ruprecht Kalkstein Riesling Kabinett Trocken 2013
    • Slow-Cooked Veal Breast with Charred Sunchoke Salad, Preserved Celery, and Natural Jus
    • Bernard Baudry Les Granges Chinon 2014
    • Rocky Road Ice Cream with Toasted Brioche Crumble, Smoked Almonds, Puffed Farro, and Dried Marshmallows

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