Chef / Matt Jennings
Townsman, Boston, MA
Nominee, American 2018
Nominee, Best Chefs in America 2012
Nominee, Best Chefs in America 2014
Nominee, Best Chefs in America 2011
Semifinalist, Best Chefs in America 2013
October 05, 2015
Boston Buzz
Rhubarb and Strawberry Crisp with Pork Fat Crumble
Chilled Young Carrot Soup with Clotted Cream, Pistachios, and Mint
Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione
Moules Frites Stew
Maple-Braised Beef Short Ribs with Kimchi
Farmstead Mac and Cheese