Matt Jennings

Rhubarb and Strawberry Crisp with Pork Fat Crumble

Chilled Young Carrot Soup with Clotted Cream, Pistachios, and Mint

Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione

Moules Frites Stew

Maple-Braised Beef Short Ribs with Kimchi

Farmstead Mac and Cheese