Events / Dinner

Boston Buzz

Mon, October 05, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Matt Jennings

Townsman - Boston

Last year perennial JBF Award nominee Matt Jennings made headlines and broke hearts in Providence when he decamped for Boston to open Townsman, one of the most hotly anticipated restaurant openings of 2015. Don’t miss this chance to see why he’s earned a cult-like following throughout New England and beyond.

Menu

  • Hors d’Oeuvre
    • Smoked Ham ‘Nduja with Melon Rind Mostarda on Brown Bread
    • Striped Bass Crudo with Tomato Gel and Frozen Olive Oil 
    • Deviled Quail Eggs with Wild Herb Gribiche and Hen Skin
    • Little Compton Beef Neck Tartare with Spicy Chips and Smoked Yolk Caramel
    • Island Creek Oysters with Tart Apple Mignonette and Roe
    • CHÂTEAU SOUCHERIE CRÉMANT DE LOIRE ROSÉ NV
  • Dinner
    • Shoulder Season Vegetables and Fruits with Brebis Blanche Fonduta and Squash Seed Croquant
    • TEGERNSEERHOF T26 GRÜNER VELTLINER FEDERSPIEL 2014
    • Bangs Island Moules Frites with Country Gentleman Sweet Corn, Mapleline Farm Cream, Crispy Zucchini, and Knobby Conch
    • DOMAINE CHEVEAU VERS CRAS POUILLY-FUISSÉ 2012
    • Maple-Roasted Pig’s Head Creste de Gallo with Oberkulmer Spelt, Alpha Tolman Cheese, Pumpkin, and Yeast
    • FERRANDO LA TORRAZZA ERBALUCE DI CALUSO 2012
    • Braised Vermont Rooster Leg with Salt Pork, Foraged Mushrooms, Concord Grapes, and Hazelnut Mustard
    • PARIZE PÈRE ET FILS CHAMP NALOT GIVRY 1ER CRU 2013
    • Crispy Corn Fritters with Whipped Ricotta, J.B. Hamann Honey, Sorrel, Grilled Corn Ice Cream, and Brandywine Jam

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