The JBF Culinary Labs offer culinary professionals experiential learning opportunities, such as sustainable seafood sourcing and whole animal butchery, to increase their understanding of food-systems issues, sustainable solutions, and practical application.

For more information about the Culinary Labs or other JBF Impact programs, contact us at impact@jamesbeard.org.

To learn more about the JBF Impact Programs and our committment to establishing a more sustainable food system, sign up for the JBF Impact newsletter

Other Impact Programs