Events / Dinner

African Diaspora Feast

Wed, February 19, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Cybille St. Aude

Earthseed Provisions, NYC

Jae-Anthony Dougan-Holder

Tingz Restobar, Ottawa, Ontario and Seasoned Dreams, Montreal, Quebec

Rachel Laryea

Kelewele, NYC

Ali Pandey

New York African Restaurant Week, NYC

Walter "Wale" Smith

Gold Coast Catering and Pop-Ups, NYC

The incredible diversity of African cuisines is matched only by their vibrant and beautiful flavors. As a tribute to Black History Month, chef Cybille St. Aude leads a group of like-minded chefs to present beloved traditions and forward-thinking creativity from across the diaspora!

Click here for tickets.


Hors d’Oeuvre

Roasted Shrimp with Tiger Nut Purée and Taro Root Chips

Jerk Chicken Poutine

Kenyan Falafel with Coconut–Cilantro Chutney

Moringa Dumplings with Anchovy Beurre Bouillon and Goat Tassot Jerky

Saut d'Eaux > Boukman Botanical Rhum with Coconut Water, Lime Juice, and Sugarcane Juice Powder


Escovitch Fish with Festival

Bed-Vyne Côte de Provence Rose 2018

Roasted Guinea Fowl with Tiger Nut Milk Curry Sauce, Fondant Potatoes, and Roasted Baby Carrots

Tokoeka Estate Sauvignon Blanc 2018

Slow-Roasted Lamb with Irio, Spinach, Stinging Nettle, Jute Leaves, and Kachumbari

Santa Alba Malbec 2018

Peanut Butter Plantain Ice Cream with Kelewele

Botanik Digestif > Boukman Botanical Rhum with Orange