Appalachian Trail to Venice
Thu, June 15, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Formerly of the acclaimed Hungry Mother, JBF Award winner Barry Maiden now serves as culinary director for Future Chefs, a nonprofit that trains low-income teens for restaurant careers. For this special dinner, he’ll join forces with 2017 Beard Award semifinalist SRV’s talented team for a lavish Venetian- and Southern-inflected supper spotlighting a worthy cause.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.