Appalachian Trail to Venice
Thu, June 15, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
JBF AWARD WINNERBarry Maiden
Future Chefs, Boston
Formerly of the acclaimed Hungry Mother, JBF Award winner Barry Maiden now serves as culinary director for Future Chefs, a nonprofit that trains low-income teens for restaurant careers. For this special dinner, he’ll join forces with 2017 Beard Award semifinalist SRV’s talented team for a lavish Venetian- and Southern-inflected supper spotlighting a worthy cause.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.