Aureole: Past, Present, and Future
Thu, January 10, 2013
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
JBF AWARD WINNERCharlie Palmer
Charlie Palmer Group, Nationwide
Marcus Gleadow Ware and Pastry Chef Pierre Poulin
Charlie Palmer was just 28 years old in 1988, the year he opened Aureole and blew diners away with his progressive American cuisine. The pioneering chef never looked back: today he runs 18 restaurants and hotels throughout the country. But with its relaunched New York location, Aureole remains the heart and soul of Palmer’s empire.
Event photos taken by Mira Zaki.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.