Events / Dinner

Autumn Luxe

Wed, October 29, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Rhy Waddington

Winged Foot Golf Club, Mamaroneck, NY

Rhy Waddington’s career has brought him from his native Australian countryside to one of the most elite private clubs in the United States, where he has garnered acclaim for his spectacular presentations. His return visit to the Beard House is your chance to get a taste of the globe-trotting chef’s exquisite autumnal dishes.


  • Hors d’Oeuvre
    • Hudson Valley Foie Gras and Roasted Apples
    • Fluke Crudo
    • Head Cheese with House Pickles and Mustard
    • Heritage Beets with Citrus, Crème Fraîche, and Borage 
    • Farro with Shaved Brussels Sprouts and Hazelnuts
    • Joseph Drouhin Mâcon-Villages 2012
  • Dinner
    • House-Smoked Trout with Soubise, Rye, and Upland Cress
    • Joseph Drouhin Vaudon Chablis 2013
    • Slow-Cooked Long Island Monkfish with Pickled Mushrooms, Fennel, Speck, Toasted Barley, and Celery
    • Joseph Drouhin Puligny-Montrachet 2011
    • Suckling Pig with Brussels Sprouts, Parsnips, Caraway Seeds, and Sherry Reduction  
    • Joseph Drouhin Volnay 2011
    • Morbier Cheese with Crabapple Conserva and House-Baked Fig–Fennel Bread 
    • Joseph Drouhin Chambolle-Musigny 2011
    • Fall Eton Mess with Rhubarb, Crème Patisserie, Meringue, and Orange–Cranberry Sorbet 
    • Take-Home Treats > Apple Cider Doughnuts and Mulled Cider
    • A portion of these wines were generously provided by Laurent Drouhin.

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