Events / Dinner

Bastille Day Meets New Orleans

Thu, July 14, 2016

The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Eric Damidot

Hyatt Regency, New Orleans

Join us for our annual Bastille Day fête when New Orleans–based French chef Eric Damidot brings his heritage and Crescent City charm to the Beard House. This seasoned culinary veteran will serve up an eclectic menu replete with Creole flavors and classic techniques, all paired with beautiful French wines.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Smoked Black Drum Rillettes with Grenadine–Onion Marmalade
    • Cherry Tomatoes with Goat Cheese, Summer Carrots, and Dijon Mustard 
    • Maine Lobster Hareng-Style Salad with Red Bliss Potatoes, Carrot–Red Onion Salad, and Fried Leeks
    • Braised Duck Rissoles with Louisiana Shallot Aïoli
    • Petites Ratatouilles Provençales with Poached Quail Eggs and Ciabatta Crostini
    • Domaines Ott Clos Mireille Blanc de Blancs Côtes de Provence 2013
    • Saint Andrieu L’Oratoire Rosé 2014 
    • Pierre et Pascale Matrot Meursault Rouge 2012
  • Dinner
    • Smoked Two Run Farms Lamb Shank with Petit Pois Mousseline, Pea Shoots, Petite Pois Poulette, and Lamb Jus
    • Vie Vite Côtes De Provence Rosé 2015
    • Heirloom Tomato Tart with Fleur de Thym Vinaigrette and Burrata 
    • Domaine J.A. Ferret Pouilly-Fuissé 2014
    • Louisiana Redfish with Papa Tom Coarse Grits, Artichoke Barigoule, Kalamata Olives, and Lemon Jus
    • Domaines Ott Château Romassan Bandol Rosé 2015
    • Harissa-Crusted Petaluma Valley Chicken Breast with Merguez–Eggplant Fricassee and Ciabatta Toast
    • Château Minuty M De Minuty Rosé 2015
    • Saint-Marcellin Goat Cheese with Walnut Tartine, Red Wine–Marinated Fig, and Petite Frisée Salad
    • Domaine Pierre Gelin Clos Napoleon Fixin 1er Cru 2011
    • Cherry Clafoutis with Amaretto Ice Cream and Pistachio Praline
    • Champagne Charles Heidsieck Rosé Réserve NV

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