Events / Dinner

Bay Area Bounty

Tue, February 25, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kim Alter

Nightbird, San Francisco

San Francisco Bay Area chefs are famous for taking their farmers' markets seriously, and Kim Alter of Daniel Patterson's renowned Plum restaurant is no exception—she's been known to make five trips in a single day to get the freshest ingredients. Join us at the Beard House for a taste of Alter's masterful, market-driven California cuisine. 


  • Hors d'Oeuvre
    • Rice Chips with Fermented Vegetable Salad
    • Foie Gras Torchon with Apples
    • Scallop Tartare with Citrus 
    • Unti Vineyards Dry Creek Valley Rosé 2012
  • Dinner
    • Onion Soup with Pomegranate, Onion Sprouts, and Nasturtium
    • Unti Vineyards Dry Creek Valley Barbera 2012
    • Smoked Forbidden Rice with Uni and Sea Beans
    • Unti Vineyards Dry Creek Valley Zinfandel 2010
    • Duck with Oatmeal, Turnips, and Beets
    • Unti Vineyards Dry Creek Valley Grenache 2012
    • Fat-Roasted Beef with Brassicas, Miso Bagna Cauda, and Beef Tendons
    • Unti Vineyards Dry Creek Valley Benchland Syrah 2010
    • Grasshopper Pie > Devil's Food Cake with Chocolate Mousse and Mint Ice Cream
    • Wines generously provided by Unti Vineyards.

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