Events / Dinner

Bay Area Buzz

Tue, March 29, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Thomas McNaughton

Ne Timeas Restaurant Group, Aatxe, Café du Nord, Central Kitchen, flour + water, and Salumeria, San Francisco

Ryan Pollnow

Ne Timeas Restaurant Group, Aatxe, Café du Nord, Central Kitchen, flour + water, and Salumeria, San Francisco

Three-time JBF Rising Star Chef award nominee Thomas McNaughton and Mugaritz alum Ryan Pollnow of the hot San Francisco restaurant group Ne Timeas are joining forces to bring a taste of the Bay Area, their creative concepts, and their extensive travels to the James Beard House.    

 

Click here for photos from this event.

 

Menu

  • Hors d’Oeuvre
    • Chicken Skin Cracklings with Mushroom Mousse, Pine Nuts, and Apples
    • Cabbage Chips with Beef Tartare, Horseradish, and Chiles
    • First-of-the-Season Asparagus
  • Dinner
    • Aatxe Kitchen Pintxos
    • Porcini with New Onions, Whipped Crescenza Cheese, and Shaved Speck
    • Ramp–Ricotta Agnolotti with Caramelized Whey, Spring Peas, and Preserved Lemon
    • Black Cod with Mussels, Turnips, Burnt Chiles, and Puffed Rice
    • Short Rib with Smoked Bone Marrow, Sunchokes, Sunflower Seeds, and Wild Nettles
    • Chocolate Custard with Candied Almonds, Coffee Ice Cream, and Caramel
    • A selection of fine wines will be served with this dinner.