Events / Dinner

Beachside Star

Thu, March 22, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David LeFevre

Fishing with Dynamite, MB Post, and The Arthur J, Manhattan Beach, CA

Score one of the toughest reservations in the Los Angeles area when acclaimed chef David LeFevre of M.B. Post brings his stunning, artisan-inspired American cuisine to the Beard House. The former Water Grill and Charlie Trotter’s chef will accompany the meal with a selection of small-batch, boutique wines curated by winemaker Greg Brewer.

Event photos taken by Geoff Mottram


  • Hors d’Oeuvre
    • Pomegranate Couscous with Lavender Feta, Marcona Almonds, Greek Yogurt, and Sumac
    • Shrimp, Chorizo, and Beluga Lentil Soup with Yogurt, Red Onions, and Cilantro
    • Veal and Pork Albóndigas with Garnet Yams, Maple, and Lime
    • Champagne Delamotte Brut NV
  • Dinner
    • FOR THE TABLE > Bacon–Cheddar Buttermilk Biscuits with Maple Butter
    • Thai Red Curry–Marinated Hamachi with Coconut, Cucumber, Buddha’s Hand, Peanuts, and Puffed Rice
    • Diatom Kazaoto Chardonnay 2010
    • Seared Diver Scallops with Ginger–Shrimp Dumplings and Yuzu Kosho–Scented Katsuo Dashi Broth
    • Brewer-Clifton Courtney’s Chardonnay 2006
    • Moroccan Barbecued Lamb Belly with Harissa, Caramelized Onions, Japanese Eggplant, and Orange Curd
    • Brewer-Clifton 3-D Pinot Noir 2010
    • Red Wine–Braised Beef Cheeks with Potato–Celery Root Purée, Parsnips, and Horseradish Cream
    • Melville Donna’s Syrah 2004
    • The Elvis > Peanut Butter Mousse with Caramelized Banana, Bacon Brittle, and Chocolate Pudding
    • Bodegas Toro Albalá Don Px Gran Reserva Sherry 1982

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