Events / Dinner


Meal Kit on sale January 18 – 20 Virtual event will take place on:

Thu, January 27, 2022

6:30 PM
Zoom link to be sent to registered guests.
Price: $100 Click here for tickets.

In May 2021, we launched the Beard House Fellows program presented by Capital One, which re-envisions the potential of this historic space into a hub of training and professional development for talented emerging chefs. Each Fellow will have a one-month residence at the Beard House where JBF will provide hard skills training along with the opportunity to develop a meal kit in collaboration with Great Performances that will be available across the country.

Our newest Fellow is Jacqueline Tris. Born in Cuernavaca, Mexico, Jacqueline moved to the U.S. when she was three. She found solace in food at a young age, watching her mother cook and tuning into the Food Network religiously. After attending Food and Finance High School, Jacqueline went to Lehman College, CUNY and studied media and communications with a minor in nutrition and dietetics. Since college she has had a hand in various Food Network shows, including Beat Bobby Flay and Chopped, and also worked alongside her personal culinary hero, Emeril Lagasse. She also starred and created content for BuzzFeed’s Tasty and was also involved in Mi Gente where she helped fundraise and produce networking events geared towards the Latino community. Additionally, she also works as a food stylist and has been featured in Tasting Table’s first cookbook, Cooking with Friends: Recipes for Modern Entertaining. Her next dream is to create a digital media platform where people of color can share their stories and recipes.

Jacqueline Tris' Beard Box will be on sale Tuesday, January 18 at 9:00 A.M. EST through Thursday, January 20 at 6:00 P.M. ET.  
Meal Kits serve two (2) guests and will be delivered on January 26.  The virtual event will take place on Thursday, January 27 at 6:30 P.M. ET.

+ Beard Box is available for nationwide shipping in the continental United States.

+ Please note that due to the nature of this event, we are not able to accommodate dietary restrictions at this stage. We appreciate your understanding and support of this policy.
+ Kits are non-refundable.


created by
Jacqueline Tris

Gluten-free and Vegan

Allergens: alliums, cilantro, dairy, and gluten NOTE: tacos can be enjoyed without the Oaxaca cheese, which is packaged separately.

Allergens: dairy and gluten

Some heating or finishing will be required; instructions will be provided. Refrigeration recommended.

Suggested Wine Pairings selected by Jacqueline Tris and Tahiirah Habibi

Kumusha Chenin Blanc 2020

1864 Castillo de Olite Reserva 2016

Peramo White Anniversario Sparkling  

We encourage you to find these wines at your local retail shop or you can purchase from our partner Happy-Cork in Brooklyn and have shipped to a limited number of states noted on their site.

Related Info

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.

American Airlines Bono Lavazza Capital One Cuisinart Tabasco S.Pellegrino Blue OceanWindstar Valrhona True ThermoWorks Steelite Skuna Bay Plugra Nielsen Massey Melissa's McCormick for Chefs Great Performances Gourmet Settings Ecolab Food Education Fund Front of the House Debevoise & Plimpton