Events / Dinner


Meal Kit on Sale: Monday March 14 – Wednesday March 16, closing at 6:00 PM EST. Virtual event will take place on:

Thu, March 24, 2022

6:30 PM
Zoom link to be sent to registered guests.
Price: $100 Click here for tickets.

In May 2021, we launched the Beard House Fellows program presented by Capital One, which re-envisions the potential of this historic space into a hub of training and professional development for talented emerging chefs. Each Fellow will have a one-month residence at the Beard House where JBF will provide hard skills training along with the opportunity to develop a meal kit in collaboration with Great Performances that will be available across the country.

Meet our March Beard House Fellow: Steve Gutierrez. At the age of 12, Steve tagged along to his brother's restaurant job, helping to peel vegetables and make mise en place kits. As a teenager, he enrolled in Food and Finance High School and he also began working at Cafe Boulud on the weekends. There, he realized his passion could become a career. After competing in Careers Through Culinary Arts Program (C-CAP) competition for scholarships, Steve received a full-tuition scholarship to the Culinary Institute of America (CIA). Set to graduate in 2022, Steve has gone on to work at fine dining establishments during his college career including Boulud Sud, Blue Hill at Stone Barns, and most recently COTE Korean Steakhouse in New York. Passionate about sustainability, Steve hopes to continue to work in fine dining while being mindful of food waste and the environmental impact of the restaurant industry.

Steve Gutierrez’s Beard Box will be on sale Monday, March 14 at 9:00 A.M. EST through Wednesday, February 16 at 6:00 P.M. ET.  

Meal Kits serve two (2) guests and will be delivered on Wednesday March 23.  The virtual event will take place on Thursday, March 24 at 6:30 P.M. ET.

+ Beard Box is available for nationwide shipping in the continental United States.
+ We cannot deliver to PO boxes.
+ Please note that due to the nature of this event, we are not able to accommodate dietary restrictions at this stage. We appreciate your understanding and support of this policy.
+ Capital One cardholders who purchase an Access Pass will receive an additional exclusive gift.
+ Kits are non-refundable.


created by
Steve Gutierrez

Una Noche en Cali
Pineapple–Naranjilla Champús Caleño
**Gluten-free and vegan; non-alcoholic

Trevisano and Burrata Salad
Snap Peas, Charred Red Onion Vinaigrette, Puffed Wild Rice, and Yuzu Pearls
**Gluten-free and vegatrian; contains alliums and dairy

Spiced Lamb Shank
Baby Carrots, Cippolini Onions, Asparagus, and Fines Herbes Farrotto
**Contains alcohol, alliums, dairy, and gluten

Suggested Wine Pairings selected by Steve Guitierrez and Tahiirah Habibi:

  • Destello Cava Brut Reserva
  • In Sheep's Clothing, Cabernet Sauvignon, 2019

We encourage you to find these wines at your local retail shop or you can purchase from our partner Happy-Cork in Brooklyn and have shipped to a limited number of states noted on their site.


Related Info

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.