Beard on Books
Wed, March 13, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Television personality and restaurateur Alex Hitz masterfully marries the homespun style of his mother’s Atlanta kitchen with the lessons he learned while working with some of the world’s greatest chefs in his cookbook, My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, yielding classic comfort food with a refined, elegant touch.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.