Beard On Books
Wed, March 21, 2012
The Beard House
Member Price: $0 Public Price: $0 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Talking with My Mouth Full
The delightful Gail Simmons, famously of Top Chef and Top Chef: Just Desserts, chronicles her remarkable rise from amateur eater to professional cook and world-famous food expert in her captivating memoir, Talking with My Mouth Full.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation: $20 for nonstudents.