Events / Beard On Books

Beard on Books

Wed, May 18, 2016

12:00 PM
The Beard House
Member Price: $20 for nonstudents (suggested donation) Public Price: $20 for nonstudents (suggested donation) Phone: 212.627.2308
Cancellation and Food Allergy Policy

Nicole Taylor

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

Georgia girl Nicole Taylor moved to Brooklyn to get away from her Southern cooking roots, only to find herself eager to rediscover the flavors of her youth. What resulted was The Up South Cookbook, Taylor’s take on Southern classics with a New York melting pot twist. With recipes like deviled eggs with Jewish deli smoked trout, collard greens pesto, and roasted duck with Cheerwine cherry sauce, readers will relish regional favorites reinvented for the global palate. 


Related Info

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.

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Beard On Books