Beard on Books
Wed, May 18, 2016
The Beard House
Member Price: $20 for nonstudents (suggested donation) Public Price: $20 for nonstudents (suggested donation) Phone: 212.627.2308
Cancellation and Food Allergy Policy
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen
Georgia girl Nicole Taylor moved to Brooklyn to get away from her Southern cooking roots, only to find herself eager to rediscover the flavors of her youth. What resulted was The Up South Cookbook, Taylor’s take on Southern classics with a New York melting pot twist. With recipes like deviled eggs with Jewish deli smoked trout, collard greens pesto, and roasted duck with Cheerwine cherry sauce, readers will relish regional favorites reinvented for the global palate.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.