Events /

Beard on Books

Thu, April 20, 2017

12:00 PM
The Beard House
Price: $20 for nonstudents (suggested donation) Phone: 212.627.2308
Cancellation and Food Allergy Policy

Malika Ameen

"Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking"

Mention spice and dessert, and you’re likely to leap to gingerbread or pumpkin pie. But Malika Ameen is on a mission to expand the spice rack’s role in the world of sweets. Her new cookbook, Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking, pushes the boundaries and dares home cooks to incorporate savory standbys like peppercorns and za’atar into their cakes, tarts, cookies, ice cream, and more, promising a complexity and punch of flavor to add depth to recipes both old and new.


Related Info

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.

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Malika-ameen Baking