Events / Greens

Behind the Scenes of the Shake Shack Innovation Kitchen

Thu, February 27, 2020

6:30 PM
Shake Shack Innovation Kitchen
Member Price: $75 Public Price: $90 Click here for tickets.

Shack lovers, rejoice!

Join JBF Greens for a behind-the-scenes look at Shake Shack’s culinary creation center. Located on the lower level of the West Village flagship, the first-ever Innovation Kitchen is the hub of all menu development at Shake Shack.

John Karangis, executive chef and vice president of Culinary Innovation, and Mark Rosati, culinary director, will curate a one-of-a-kind menu and discuss their approach to menu development for over 270 locations worldwide.

6:30 P.M.: Reception in Innovation Kitchen
7:15 P.M.: Dinner at Shake Shack

Tickets are limited, and available on a first-come, first-served basis. All reservations are non-refundable, and must be made in advance.


Hors d’Oeuvre

Fish and Chips

Chicken Pot Pie

Pigs in a Blanket


Winter Vegetable Salad with ShackSauce Vinaigrette and Black Truffles
Dry-Aged Beef Rib-Eye French Dip > Pat LaFrieda 60-Day Dry-Aged Beef Rib-Eye on Baguette with Smoked Mushroom Jus


Frozen Custard Baked Alaska
Petit Fours
A selection of beer and wines will be served with this dinner.


Event Sponsor

shakeshack_logo_3 web.jpg

Official James Beard Foundation Partners

Related Info

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The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.