Beltane in the Berkshires
Tue, April 19, 2016
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
John Andrews: A Farmhouse Restaurant, South Egremont, MA
Spinning locally sourced ingredients into tantalizing fare at his Berkshire farmhouse restaurant since 1990, chef Dan Smith practiced a farm-to-table ethos long before it emerged as a national trend. For his Gaelic May Day–inspired Beard House dinner, Smith will observe spring’s rite of passage with a luscious, locavore feast.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.