Events / Dinner

Bern's at the Beard House

Wed, February 26, 2014

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Price Evans

Élevage at Epicurean Hotel - Tampa, FL

You've heard about Tampa's lauded Bern's Steak House and its legendary wine cellar. Maybe you've even been lucky enough to experience it. But for this unique event at the James Beard House, chefs from the entire Bern's empire will be joining us to give us a taste of their incomparable food and wine pairings.


  • Hors d'Oeuvre
    • La Saint Simon Oysters with Margie's Mignonette and Soy Caviar
    • Blackstrap Duck Ham with Winter Park Dairy Cheddar on Buttermilk Rye Biscuits
    • Bern's Dry-Aged Tenderloin and Florida Stone Crab Rolls with Mote Marine Caviar, Preserved Florida Citrus Aïoli, and Bern's Farm Organic Micro-Herb Curry
    • Champagne Henriot Brut Souverain NV
  • Dinner
    • Cured Hamachi with Early Beets, Citrus, Smoked Yogurt, Sorrel, and Trout Roe
    • Domaine William Fèvre Montmains Chablis 1er Cru 2011
    • Tête de Veau 
    • Warm Veal Head Terrine with Petit Choucroute Garnie, Mustards, and Riesling Gelée
    • Mer Soleil Silver Unoaked Chardonnay 2012
    • Pressed Quail with Chestnut Croquette, Hen of the Woods Mushrooms, Currant Mostarda, and Périgord Truffle Fondue
    • Bien Nacido Vineyards Syrah 2009
    • Bern's 100-Day-Dry-Aged Char-Grilled Delmonico Steak with Wild Mushrooms, Caramelized Onion–Blue Cheese Potato Pillows, Bern's Farm Organic Greens, and Faust Napa Cabernet Bordelaise
    • Grgich Cabernet Sauvignon 2009
    • Valrhona Tasting > Nyangbo Chocolate Mousse with Exotic Fruits, Jivara–Banana Tart, Caramélia–Oatmeal Cookies, and Macadamia Dulsey Éclair
    • Inniskillin Vidal Icewine Pearl 2008

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