Events / Dinner

Best of Brennan’s

Wed, September 09, 2015

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Ralph Brennan

Ralph Brennan Restaurant Group - New Orleans

Ten years after Hurricane Katrina struck New Orleans, we are honored to celebrate the city’s resilience with the fabled Brennan family. With a menu devoted to the renowned seafood of the South, host Ralph Brennan and his group of world-class chefs will bring their historic opulence and modern techniques up North to the Beard House.

Menu

  • Hors d’Oeuvre
    • Louisiana Caviar Trio with Crème Fraîche on Bonnecaze Farm Cornmeal Blini
    • Jumbo Lump Blue Crab Crêpes with Homemade Creole Cream Cheese, Chive Blossoms, and Chanterelle Crema
    • Frogs’ Leg Croquettes with Creole Mustard and Garlic–Parsley Vinaigrette
    • Smoked Speckled Trout Rillettes with Pickled Radish Salad
    • PIMM’S CUP COCKTAILS
    • TXOMÍN ETXANÍZ GETARIAKO TXAKOLINA HONDARRABI 2014
  • Dinner
    • Chardonnay-Poached Louisiana Oyster with Tarragon Aïoli, Caviar, and Grilled Romaine
    • CHAMPAGNE RUINART BLANC DE BLANCS BRUT NV
    • Crispy Louisiana Softshell Crab with Saffron Bisque, Cayenne Oil, Sweet Basil, and Chive Aïoli
    • AMATRA JONO’S WAVE CHENIN BLANC 2013
    • Holy Trinity of Shrimp > Pickled Ruby Red Shrimp with Watermelon Rind Kimchi and Compressed Watermelon; Rock Shrimp Vadouvan with Broken Rice Grits, Yogurt, and Fermented Hot Sauce; and Gulf White Shrimp with Creole Tomato Sauce, Roasted Corn, and Shrimp–Corn Custard
    • TEUTONIC WINE COMPANY PIG & SWORDS 2014
    • Creole-Spiced Pompano with Summer Squash, Blue Crab, and Soubise
    • DOMAINE LOUIS JADOT MEURSAULT GENEVRIÈRES 1ER CRU 2011
    • New Orleans Fig Jam Tart with Pecan Shortbread and Peach Leaf Ice Cream
    • SANDEMAN FINE TAWNY PORTO NV