Events / Dinner

Boston Birthday

Mon, June 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Christopher Coombs

Deuxave - Boston

Christopher Coombs already has a lot to celebrate: he oversees Boston’s elegant and acclaimed Deuxave, and he was a 2011 Food & Wine People’s Best New Chef nominee. What’s more, his birthday is on this date, and he’s throwing his own Beard House party, complete with exquisite spring fare and birthday cake!

Menu

  • Hors d'Oeuvre
    • Barely–Seared Quinault River Wild Salmon
    • Escargot-Stuffed Morel Mushrooms
    • Scituate Lobster with Chilled Pea Soup and Micro-Mint
    • Foie Gras Torchon with Huckleberries and Basil 
    • Champagne La Caravelle Brut Rosé NV
  • Dinner
    • Crab and Caviar
    • Langlois-Château Château de Fontaine-Audon Sancerre 2011
    • Duck Confit Pavé with Rhubarb Variations
    • Lemelson Vineyards Thea’s Selection Pinot Noir 2011
    • Housemade Ricotta Cavatelli with Morel Mushrooms and English Peas
    • Christophe Bryczek Clos Solon Morey-Saint-Denis 2010
    • Prime New York Strip Steak with Foie Gras and Bordelaise
    • Château Haut-Beauséjour Saint-Estèphe Cru Bourgeois 2010
    • Cucumber Ice
    • Birthday Cake and Ice Cream Reimagined
    • Banfi Rosa Regale Brachetto d’Acqui 2011
  • Piñata

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