Events / Dinner

Boston Birthday

Mon, June 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Christopher Coombs

Deuxave - Boston

Christopher Coombs already has a lot to celebrate: he oversees Boston’s elegant and acclaimed Deuxave, and he was a 2011 Food & Wine People’s Best New Chef nominee. What’s more, his birthday is on this date, and he’s throwing his own Beard House party, complete with exquisite spring fare and birthday cake!


  • Hors d'Oeuvre
    • Barely–Seared Quinault River Wild Salmon
    • Escargot-Stuffed Morel Mushrooms
    • Scituate Lobster with Chilled Pea Soup and Micro-Mint
    • Foie Gras Torchon with Huckleberries and Basil 
    • Champagne La Caravelle Brut Rosé NV
  • Dinner
    • Crab and Caviar
    • Langlois-Château Château de Fontaine-Audon Sancerre 2011
    • Duck Confit Pavé with Rhubarb Variations
    • Lemelson Vineyards Thea’s Selection Pinot Noir 2011
    • Housemade Ricotta Cavatelli with Morel Mushrooms and English Peas
    • Christophe Bryczek Clos Solon Morey-Saint-Denis 2010
    • Prime New York Strip Steak with Foie Gras and Bordelaise
    • Château Haut-Beauséjour Saint-Estèphe Cru Bourgeois 2010
    • Cucumber Ice
    • Birthday Cake and Ice Cream Reimagined
    • Banfi Rosa Regale Brachetto d’Acqui 2011
  • Piñata

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