Events / Dinner

Boutique Chic

Mon, March 26, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Stacy Cogswell

The Inn at Hastings Park, Lexington, MA

Experience the historic charm and stellar food of New England gem the Inn at Hastings Park, an adored Relais & Chateau property where Top Chef alum Stacy Cogswell now helms the kitchen. Join us when Cogswell makes her return to the Beard House for a luxurious feast highlighting her modern take on the region’s seasonal bounty with a playful menu that pays tribute to the mealtimes of a hotel stay.

Click here to see photos from this event.


Hors d’Oeuvre

Check In >

Savory Cheese Fudge with Pickled Grape Gel and Rye Crisps

Clam Chowder Croquettes

Duck Confit Doughnuts with Rhubarb Jam

Blackberry Ombré Sparkler with Villa Sandi Valdobbiadene Prosecco


Breakfast > Quail Egg with Artistry Sage–Pork Sausage, Frisée, Potato Glass, and Brown Butter Hollandaise

Isabel Mondavi Isabel Rosé 2017

Tea Service > Citrus-Cured Cod with Celery Root–Orange Tea, Celery Curls, and Roasted Celeriac

Les Cailloux Châteauneuf-du-Pape Blanc 2016

Happy Hour > Flight of Cocktails

  • Dirty Birdie > Great Hill Blue Cheese with Castelvetrano Olive–Gin Gelée
  • Spicy Margarita > Tequila-Spiked Scallop Ceviche with Brûléed Lime and Pickled Chile
  • Colonial Flip > Molasses and Ale–Lacquered Pork Belly with Savory Nutmeg Meringue and Flaming Rum

Laurenz V. Friendly Grüner Veltliner 2014

Supper > Wagyu Culotte Steak with Chimmichurri Meringue, Green Garlic Mousse, and Bamboo Rice Crispies

Palacios Remondo La Montesa Rioja 2014

Turn Down Service > Apricot Mousse with Meringue, Hibiscus Glacé, and Sugar Lace

Susana Balbo Late Harvest Torrontes 2016

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