Events / Dinner

Boutique Chic

Mon, March 26, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Stacy Cogswell

The Inn at Hastings Park, Lexington, MA

Experience the historic charm and stellar food of New England gem the Inn at Hastings Park, an adored Relais & Chateau property where Top Chef alum Stacy Cogswell now helms the kitchen. Join us when Cogswell makes her return to the Beard House for a luxurious feast highlighting her modern take on the region’s seasonal bounty with a playful menu that pays tribute to the mealtimes of a hotel stay.

Menu

Hors d’Oeuvre

Check In >

Savory Cheese Fudge with Pickled Grape Gel and Rye Crisps

Clam Chowder Croquettes

Duck Confit Doughnuts with Rhubarb Jam

Dinner

Breakfast > Quail Egg with Artistry Sage–Pork Sausage, Frisée, Potato Glass, and Brown Butter Hollandaise

Tea Service > Citrus-Cured Cod with Celery Root–Orange Tea, Celery Curls, and Roasted Celeriac

Happy Hour > Flight of Cocktails

  • Dirty Birdie > Great Hill Blue Cheese with Castelvetrano Olive–Gin Gelée
  • Spicy Margarita > Tequila-Spiked Scallop Ceviche with Brûléed Lime and Pickled Chile
  • Colonial Flip > Molasses and Ale–Lacquered Pork Belly with Savory Nutmeg Meringue and Flaming Rum

Supper > Wagyu Culotte Steak with Chimmichurri Meringue, Green Garlic Mousse, and Bamboo Rice Crispies

Turn Down Service > Apricot Mousse with Meringue, Hibiscus Glacé, and Sugar Lace

A selection of fine wines will be served with this dinner.