Fri, January 25, 2019
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Museum of Food and Drink, Brooklyn, NY
The Winebow Group
Ace Hotel, Chicago
Raise a glass to the lads, the lasses—and of course, the Haggis—at this annual celebration of Robert Burns, Nobel poet laureate of Scotland. On this boisterous evening, Scottish chef John Hutt from the Museum of Food and Drink in Brooklyn and master of ceremonies Keith Jolly will lead us in the festivities as we reflect on Scottish cuisine through the centuries.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.