Sat, October 06, 2018
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
ROOH, San Francisco
At ROOH in San Francisco, chef Sujan Sarkar marries stunning California produce, regional Indian flavors, and modern gastronomic techniques to create what he calls “progressive Indian cuisine.” Join him this fall at the Beard House to experience Sarkar’s vision of the artful, innovative, and globally inspired future of the Indian kitchen.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.