Events / Dinner

Cal-Indian Chic

Sat, October 06, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Sujan Sarkar

ROOH, San Francisco and Baar Baar, NYC

At ROOH in San Francisco and Baar Baar in NYC, chef Sujan Sarkar marries stunning local produce, regional Indian flavors, and modern gastronomic techniques to create what he calls “progressive Indian cuisine.” Join him this fall at the Beard House to experience Sarkar’s vision of the artful, innovative, and globally inspired future of the Indian kitchen.

Click here to see photos from this event.



Hors d’Oeuvre

Panipuri with Feuille de Brick Tarts and Passion Fruit Water

Lamb Keema with Baby Potatoes and Lamb’s Tongue  

San Marzano Tomato Achar with Kori Rotti Crisps

Chickpea Cakes with Caviar and Edible Gold Leaves

Beetroot Papads with Goat Cheese and Podi


Liquid Egg Bhurji with Garlic Thecha and Sel Roti

Melon Rasam with Avocado, Cucumber, and Whey Sorbet

Duck Kebab with Foie Gras Galouti Kebab, 100-Percent Cocoa Powder, and Masala Hazelnut; and Pao with Duck Fat and Cracklings

Scallop with Gunpowder Spice, Malabar Prawn Sausage, and Sweet Corn Malai Curry

Beef Short Rib Curry with Baby Turnips, Garlic Mash, and Masala Marrow Croquette; and Paneer Pinwheel with Red Pepper Makhani and Savory Biscotti

Carrot Halwa Cake with Cardamom–Pistachio Kulfi and Milk Crumble

Assorted Sweets

A selection of fine wines will be served with this dinner.

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