Events / Dinner

California Michelin

Fri, April 27, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Daniel Corey

Luce at the InterContinental San Francisco

With Daniel Corey at the helm, it’s no surprise that Luce earned a Michelin star for the third consecutive year. With meticulously crafted dishes, an ingredient-driven approach, and exquisite wine pairings that echo the distinctive local flair, chef Corey delivers globally inspired cuisine that’s firmly rooted in the rich terroir of California.

​Event photos by Eileen Miller.


  • Hors d’Oeuvre
    • Egg Custards with Dungeness Crab, Crispy Buckwheat, and Shellfish Jus 
    • Marinated Ahi Tuna with Trout Roe, Puffed Rice, and Piment d’Espelette
    • Spring Vegetable Assiette on Toasts with Fresh Ricotta and Black Olives 
    • Foie Gras Terrine on Duck Fat Sablés with Pickled Baby Radishes 
    • Domaine Pichot Méthode Traditionnelle Brut Vouvray 2006 
  • Dinner
    • Pacific Abalone and Diver Scallop with English Peas, Green Garlic, Fuzzy Almonds, and Toasted Grains 
    • Captûre Tradition Sauvignon Blanc 2010
    • Slow-Cooked Egg and Crispy Squash Blossom with Speck, Fava Beans, and Pickled Ramps 
    • St. Clement Vineyards Chardonnay 2009
    • Butter-Poached Lobster with Smoked La Ratte Potatoes and Spring Onions 
    • Flowers Chardonnay 2008
    • Poached and Roasted Young Hen with Asparagus, Morels, and Black Truffles 
    • Etude Pinot Noir 2009
    • Slow-Cooked Spring Lamb Loin with Crispy Lamb Belly and Sweetbread Tortellini
    • Tenuta Luce della Vite Lucente 2008
    • Strawberries and Rhubarb with Cardamom, Anise Hyssop, and Pistachios 
    • Zeni Moscato Rosa 2007