Events / Dinner

California Wine Country Excursion

Mon, September 29, 2014

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Matt Greco

The Restaurant at Wente Vineyards - Livermore, CA

Winemaking and culinary creation go hand-in-hand with this award-winning team from Wente Vineyards. Priding themselves on a strong family legacy and sustainable, local ingredients, chef Matt Greco and fourth-generation winegrower Carolyn Wente will showcase all that the Livermore Valley has to offer.


  • Hors d’Oeuvre
    • Assorted American Charcuterie 
    • Wente Vineyards Brut Wente 2011
  • Dinner
    • New York State Apple Salad with Crispy Quinoa, Kenne Goat Cheese, Walnuts, and Herbs
    • Wente Vineyards Louis Mel Sauvignon Blanc 2013  ​
    • Shrimp Scampi Ravioli with Tomatoes, Saffron, and Garlic Bread Crumbs​
    • Wente Vineyards Morning Fog Chardonnay 2013
    • Scallops with Bloody Butcher Corn Grits, Wente Estate Vincotto, and Foie Gras Broth 
    • Wente Vineyards Reliz Creek Pinot Noir 2011
    • Aged Wente Estate Beef with Fermented Garden Romesco, Shallots, Thyme, and Smoked Bone Marrow Butter
    • Wente Vineyards The Nth Degree Cabernet Sauvignon 2011
    • Corn Flan with Late Summer Berries and Walnut Sponge Cake
    • Wente Vineyards Small Lot Orange Muscat 2013​

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