Events / Dinner

Caribbean Sensation

Sat, November 05, 2016


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Digby Stridiron

Balter, St. Croix, U.S. Virgin Islands

Patrick Kralik

Balter, Christiansted, St. Croix, U.S. Virgin Islands

Take your taste buds on a tropical vacation when JBF Chefs Boot Camp alum and official U.S. Virgin Islands culinary ambassador Digby Stridiron brings his contemporary Caribbean cuisine to the Beard House. With exquisite wine pairings from sommelier and partner Patrick Kralik, this vibrant, sun-kissed menu is one you won’t want to miss.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Crab Alcapurrias with Pumpkin and Ketchup Aïoli

Marinated Goat Cheese with Seared Watermelon and Mespil Fruit 

Conch Escabèche with Tostones and Eggfruit Coulis 

Curried Chicken with Black Pepper Lavash and Kuchela Crema 

Charred Pineapples and Dragon Fruit with Peppered Melon Mojo

Cruzan Single Barrel Rum Cocktails

Dinner

Jerk Shrimp with Avocado, Caramelized Mango Dressing, Sweet Potato Chips, and Carambola 

Emmolo Sauvignon Blanc 2014 

Spiny Lobster Pastelón with Sofrito Béchamel, Radish Salad, and Papaya Seed Dust 

Landmark Vineyards Chardonnay 2014

Codfish-Crusted Snapper with Mofongo de Chicharrón, Sea Purslane, Pimento Creole Sauce, and Callaloo  

Beran Zinfandel 2013

Sour Orange–Cured Kurobuta Pork Belly with Corn, Cassareep, Pikliz, and Preserved Lemons  

Justin Isosceles Paso Robles 2013

Spiced Titi Bread Pudding with Caramelized Honey Cream, Guavaberry, and Coconut     

Emmolo Merlot 2012

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