Events / Dinner

Celebrating 175 Years of Antoine’s

Thu, April 02, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Regua

Antoine's Restaurant - New Orleans

Antoine’s, one of the Crescent City’s most legendary restaurants, is ringing in its 175th anniversary at the Beard House! Still owned and operated by its founding family, this bastion of French Creole flavor is a true American classic and will surely deliver a night and a meal to remember.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​


  • Hors d’Oeuvre
    • Oysters Foch > Fried Louisiana Gulf Oysters with Chicken Liver Pâté and Sherry Colbert Sauce on Toast Points 
    • Canapés St. Antoine > Sautéed Louisiana Crabmeat with White Wine Sauce
    • Creamed Spinach Au Gratin–Stuffed Puff Pastries
    • Langlois-Château Crémant de Loire Brut Rosé NV
  • Dinner
    • Antoine’s Classic Trio > Oysters Rockefeller, Shrimp Regua, and Crabmeat Ravigote
    • Pascal Jolivet Sancerre 2013
    • Artichoke Dupuy > Artichoke Medallion with Onion, Bacon, Garlic, Pâté, and Hollandaise
    • M. Chapoutier La Petite Ruche 2012
    • Grilled Pompano Fillet with Crayfish Cardinal
    • Château de Sancerre Sancerre Rouge 2013
    • Grilled Prime Center-Cut Lamb Chop with Alciatore Sauce
    • Domaine Faiveley Clos des Myglands 2011
    • Antoine’s Baked Alaska > Pound Cake with Vanilla Ice Cream, Meringue, and Dark Chocolate Sauce
    • Café Brulot > Spiced Coffee Flamed Table-Side with Brandy 

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