Tue, March 20, 2018
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Sorghum & Salt, Charleston
South Carolina native Tres Jackson made his mark cooking stunning, vegetable-focused cuisine paired with sustainable seafood and local meats from his many farmer and purveyor friends. Now, Jackson brings his inventive culinary spin and locavore enthusiasm to his brand new eatery, Sorghum & Salt, a spot that’s sure to be one of Charleston’s toughest tables to snag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.