Chefs & Champagne®
Sat, July 26, 2014
Wölffer Estate Vineyard
Member Price: $200 Public Price: $275 Phone: 212.627.2308
This event has now sold out.
Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party in the Hamptons. Join us when we honor the James Beard Award–winning chef, restaurateur, cookbook author, and media personality Bobby Flay. We'll feature flowing Champagne Taittinger, the wines of Wölffer Estate Vineyard, Stella Artois®, and culinary offerings from a select group of over 30 celebrated chefs, with many from JBF Award–winning restaurants. The Christian Wölffer Scholarship program to support food and wine studies will also be announced.
Guest of Honor:
JBF Award Winner Bobby Flay
Bar Americain, NYC, and Mohegan Sun Casino, Uncasville, CT; Bobby Flay Steak at the Borgata, Atlantic City, NJ; Bobby’s Burger Palace, various locations; Gato, NYC; and Mesa Grill at Caesar's Palace, Las Vegas, and Atlantis, Paradise Island, Nassau, Bahamas
Palm Beach, FL
The Little Beet and Cast Iron (opening fall 2015), NYC
JBF Award Winner Jamie Bissonnette and JBF Award Winner Ken Oringer
Coppa, Boston; and Toro, Boston and NYC
Campagna at Bedford Post Inn, Bedford, NY
Rotisserie Georgette, NYC
Campagna at Bedford Post Inn, Bedford, NY; and Costata, NYC
Page, Sag Harbor, NY
Pastry Chef Stephen Collucci
Colicchio & Sons, NYC
Ben Del Coro
Fossil Farms, Boonton, NJ
BLT Prime, NYC
Tom Fraker and Marco Zapien
The Sea Grill, NYC
Maison Premiere, Brooklyn, NY
Crystal Springs Resort, Hamburg, NJ
Steven Devereaux Greene
Herons, Cary, NC
JBF Award Winner Alex Guarnaschelli
The Fourth, NYC
db Bistro Moderne, NYC
Jean Paul Lourdes
Restaurant Latour, Hamburg, NJ
Mighty Quinn’s Barbeque, NYC
Balthazar and Schiller's Liquor Bar, NYC
Jeff McInnis and Janine Booth
Root & Bone, NYC
Pastry Chef George McKirdy
Astor Bake Shop, Queens, NY
Cookshop, Five Points, Hundred Acres, NYC
Crave Fishbar, NYC, and South Edison, Montauk, NY
Bell Book & Candle, NYC; and Bidwell, Washington, D.C.
El Colmado and Tertulia, NYC
Pastry Chef Deborah Racicot
The Gander, NYC
The Regency Bar & Grill, NYC
Pastry Chef Miroslav Uskokovic
JBF Award–Winning Gramercy Tavern, NYC
Triomphe Restaurant, NYC
JBF Award–Winning The Four Seasons Restaurant, NYC
CRU, Nantucket, MA
VIP Reception: 5:00 P.M. to 6:00 P.M.
Chefs & Champagne Main Event: 6:00 P.M. to 8:30 P.M.
VIP After-Party: 8:30 P.M. to 10:00 P.M.
General Admission: JBF members $200, general public $275 (includes all tastings, silent auction, and gift bag)
VIP Premium Admission: $375 for JBF members and general public
VIP Tables of 10: $4,000 (VIP experience includes exclusive reception to all tastings, reserved table seating, silent auction preview, gift bag, and invitation to the VIP after-party)
James Beard Foundation events permit guests age 21 and older.