Chicago
Beard & Boxing Cocktail and Tasting Party
Sat, May 02, 2015
9:00 PM
Rockit Bar & Grill
Member Price: $75
Public Price: $125
Please call 312.943.7600 or click here.
Host Chef/Partner Kevin Hickey
Rockit Ranch Productions, Chicago
Executive Chef/Partner Amanda Downing
Rockit Bar & Grill, Chicago
Aaron Kabot
The Duck Inn, Chicago
Mitch Bauer
Bottlefork, Chicago
Jess Deguzman
Sunda, Chicago
For reservations, please click here.
Related Info
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.