Events / Dinner

Chicago On Tap

Tue, November 06, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Nick LaCasse

Half Acre Beer Co., Chicago

At Chicago’s Half Acre Brewing Company, what began as a single taproom in 2008 has since expanded to two locations on the city’s North Side, gaining a loyal local following, in the process. Find out why the Windy City can’t get enough of Half Acre’s brews, fresh-baked breads, and slow-roasted meats when chef Nick LaCasse brings his European-inspired cuisine and the brewery’s signature beers to the Beard House.

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Hors d’Oeuvre

Braised Oxtail with Raclette, Chimichurri, Smoked Salt, and Smashed Baby Red Potatoes
Red Curry Salmon Tartare with Cucumber, Sushi Vinegar Espuma, and Crispy Nori

Brussels Sprouts with Yuzu, Cumin, and Espelette Beurre Blanc

Octoberfest Rabbit Loin and Confit Rabbit Leg Schnitzel with Rainbow Chard and Lager Town Mustard

Half Acre Daisy Cutter Pale Ale

Half Acre Fader Pilsner


Amuse Bouche > Raw Oyster on the Half Shell with Space Dust IPA Gelée, Pumpernickel Crumbs, and Pickled Orange

Half Acre Daisy Cutter Pale Ale

Half Acre Fader Pilsner

Pastrami Venison Carpaccio with Gingered Blackberries, Arugula, and Aged Dutch Gouda

Half Acre Blueberry Food Truck Sour Ale

Preserved Tomato Soup with Chèvre, Basil–White Balsamic Sorbet, and Spicy Olive Oil

Half Acre Cape Dune India Pale Lager
Veal Cheek Raviolo with Grilled Treviso, Squash Purée, Compressed Apple, and Thyme Jus

Half Acre Chub Step Porter

Blueberry, Brown Butter, and Sage Financier with Vanilla Bean–Whipped Mascarpone, Candied Orange Peel, and Carrots

Half Acre Original Reaper Stout

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