Events / Dinner

Chinese New Year

Fri, February 08, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brian Moy

Shojo, BLR by Shojo, and Ruckus, Boston

Mike Stark

Shojo, BLR by Shojo, and Ruckus, Boston

Forget about the ball drop on January 1—there’s another, arguably more delicious annual celebration still to come with Chinese New Year. The hottest chefs in Boston’s Chinatown, Brian Moy and Mike Stark, are back to celebrate at the Beard House, with an indulgent, festive repast perfect for ringing in the Year of the Pig.

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Hors d’Oeuvre

Drop Top Bao with Slow-Roasted Heritage Pork Belly, Hokkaido Uni, Paddlefish Caviar, Affilla Cress, and White Soy 

Dope Yolks > Black Tamanishiki Rice with Marinated Quail Yolks, Cheese Sausage, Yuzu Tobiko, and Shiso 

Arrowroot Chips with Cantonese Pork Rillettes, Chinkiang Vinegar–Pickled Garlic Chives, and Oyster Leaves

Scarpetta Timido Sparkling Brut Rosé NV

Family-Style Dinner

Pickle Plate > Mushrooms, Beets, Peppers, and Lotus Root

Yee Sang Salad with Heirloom Vegetables, Glass Noodles, Cold-Smoked Trout, and Pickled Ginger Vinaigrette 

Landhaus Mayer Grüner Veltliner 2017

Chinese Bean Curd Rolls with Soy-Braised Mushrooms, Chinese Bacon, Celery Root, Ginger Pork, and Brown-Butter Oyster Sauce 

Scarpetta Toscana Frico Rosso 2016

Singapore Chile Crab with King Crab, Tomato–Chile Gravy, Housemade Mantou, and Sunflower Greens

Heineken Premium Dutch Lager

Dongpo Pork Pyramid with Braised Pork Belly, Bamboo, Arrowhead Cabbage, Foie Gras, Bok Choy, and Trotter–Date Jus 

Mr. Ding's Bad Apple Manhattan

Olive Oil Cake with Matcha Mousse and White Chocolate Ganache

Amaro dell’Etna

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