Events / Dinner

Cocktail Tribute Dinner

In partnership with the Museum of the American Cocktail

Mon, May 13, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Dale DeGroff a.k.a King Cocktail

The Museum of the American Cocktail - New Orleans

On this day over two centuries ago, the first definition of “cocktail” appeared in print. Now that’s something we can drink to! Join our guest of honor, master mixologist Dale DeGroff, for this tribute to cocktails paired with delicious creations from chef Michael Lomonaco and his team from Center Bar at the Time Warner Center.

Event photos taken by Eileen Miller.


  • Hors d’Oeuvre
    • Sicilian Arancini 
    • Piquillo Peppers 
    • Foie Gras Parfait 
    • Pan-Roasted Oysters with Bacon and Tarragon
    • Calypso Champagne Cocktail > Champagne with Grand Marnier and Macerated Apricots
  • Dinner
    • Roasted Maya Prawns with Coriander Salsita, Garlic, Yellow Tomatoes, and Red Pepper Gazpacho
    • Rio Blanco Cocktail
    • Slow-Roasted Halibut with Moroccan Spices, Sweet Yellow Lentils, Tapenade, and Coriander Tuile
    • Mahogany Hall Gimlet
    • North Carolina Quail with Chorizo, Chanterelles, Blackberries, and Pan Juices
    • Coctel Iberia Cocktail 
    • Charred Snake River Farms Wagyu Beef with Wasabi Rémoulade, Pickled Pearl Onions, and Spinach
    • Center Bar Kings Old-Fashioned > Elijah Craig Bourbon, Black Walnuts, Kingston Lemon Cubes, and DeGroff Bitters 
    • Dessert Trio > Champagne–Raspberry Gratin, Vanilla Rice Pudding, and Coconut Panna Cotta    
    • Sundeck Special Cocktail 

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