Events / Dinner

Connecticut Meets Napa Bounty

Thu, November 03, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jeffrey Perez

Fairview Country Club, Greenwich, CT

Stephanie Cook

Wonderment Wines, Napa, CA

If a skilled chef and talented winemaker are the formula for a perfect Beard House event, then here’s a dinner you won’t want to miss. Join us as venerable toque Jeffrey Perez elevates Connecticut’s fall bounty and Stephanie Cook, who trained at Napa’s esteemed Biale Vineyards, complements his work with California wines.

Click here to see photos from this event.


Hors d’Oeuvre

Miso-Glazed Sea Bass Skewers 


Pork Belly and Roasted Brussels Sprouts with Montenero Cheese 

Beef Tartare Cucharas with Tempura Shrimp

Stuffed Mussels Provençale with Rumi Spice Saffron Aïoli 

Wonderment Las Trancas Vineyard Sauvignon Blanc 2015


Potato Gnocchi with Butter, Sage, and Delicata and Butternut Squashes  

Wonderment Hyde Vineyard Semillon 2014 

King Salmon with Black Radishes and Charred Onions 

Wonderment Dutton–Campbell Vineyard Pinot Noir 2013 

Sautéed Seasonal Mushrooms with Point Reyes Bay Blue Cheese and Toasted Hazelnuts

Wonderment Dutton–Campbell Vineyard Pinot Noir 2012 

Slow-Roasted Sterling Silver Beef Tenderloin with Roasted Shallot Mousse and Leek Fondue
Wonderment Bacigalupi Vineyard Petite Sirah 2012

Cinnamon and Red Wine–Poached Pear with Rumi Spice Saffron–Honey Ice Cream  

Wonderment Burton Ranch Old Vine Zinfandel 2013 

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