Contemporary Chianti Dinner
October 27, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
President/Founder Gabriella Ganugi
Palazzi Florence Association for International Education, Florence, Italy
Andrea Trapani, Desirè Boualy, Pastry Chef Simone De Castro, and Wine Director Camilla Carrega Bertolini
Apicius International School of Hospitality, Florence, Italy
Wine will also show up on our plates at this unique Beard House dinner, where Gabriella Ganugi and the team at Florence’s Apicius School of Hospitality will present a sophisticated Italian menu that raises a glass to Chianti, the superstar Tuscan red.
Event photos taken by Jeffrey Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.