Events / Dinner

Crazy Good Italian

Fri, September 28, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mike Isabella

Kapnos, Graffiato, and G Sandwich, Washington, D.C.

After Top Chef made him a household name, Mike Isabella took the capital by storm with his bold and inspired approach to Italian and Mexican cuisines. This white-hot talent’s return to the Beard House coincides with the release of his first cookbook, Crazy Good Italian.

Event photos taken by David Chow.


  • Hors d'Oeuvre
    • Barbecued Chicken, Poblano Pepper, and Plantain Tostadas
    • Tuna, Sweet Potato, and Ginger Taquitos
    • Corn, Potato, Jack Cheese, and Escabèche Empanadas
    • Suckling Pig, Apple, and Habanero Tacos
    • City Of Gold > Espolón Reposado Tequila with Cardamaro Amaro, St.-Germain, Five-Spice Syrup, and Lemon
    • Jesús Malverde > Del Maguey Vida Mezcal with Cucumber, Lime, Agave Syrup, Cilantro, and Pork Barrel Hellfire Bitters
  • Dinner
    • Scallop Crudo with Black Pepper Yogurt, Grapefruit, and Caviar
    • Roederer Estate Brut Rosé NV
    • Burrata with Charred Asparagus and Harissa
    • Pio Cesare Arneis 2010
    • Pistachio Fettuccine with Lamb Ragù, Feta, and Mint
    • Mcpherson Tre Coloré 2010
    • Spiced Pork Loin with Pumpkin Seed Sauce
    • Breaux Vineyards Graffiato Nebbiolo NV
    • Peach Crostada with Spiced Mascarpone
    • Marcarini Moscato d’Asti 2011

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