Events / Dinner

Denver’s Nordic Style

Tue, November 11, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ryan Leinonen

Trillium - Denver

Taught to cook by his Finnish grandmother, Ryan Leinonen marries the New Nordic larder with a classic American sensibility, offering Denver dwellers a dining experience that’s at once adventurous and comforting. Help us welcome him and his team at Trillium’s Beard House debut.


  • Hors d’Oeuvre
    • Cauliflower Soup with Dill Pistou
    • Hudson Valley Foie Gras with Cloudberries, Pickled Mushrooms, Birch-Smoked Icelandic Sea Salt, and Rieska Bread
    • Steelhead Trout Raaka with Apples, Fennel, Shallots, Horseradish Snow, Whitefish Roe, and Rye
    • Enrico Serafino Gavi di Gavi 2013
    • Carod Frères Tradition Clairette de Die NV
    • Sineann Grüner Veltliner 2013
  • Dinner
    • Beets Three Ways > Roasted, Pickled, and Raw Beets with Citronette Greens, Burrata, Herbs, and Orange Gastrique
    • Domaine Cheysson Chiroubles 2012
    • Sweet Crab–Goat Cheese Tartine with Tender Belly Bacon, Celery, Apple, Curry-Pickled Cauliflower, Vanilla Vinaigrette, and Almonds
    • Oregon Wine Co. Kings Ridge Pinot Gris 2013
    • Grilled Lake Superior Whitefish with Spruce-Infused Carrot Purée, Brussels Sprouts, Havarti Dumplings, Egg Beurre Blanc, and Maple–Malt Gastrique
    • Josmeyer Le Dragon Riesling 2009
    • Pan-Seared Muscovy Duck Breast with Root Vegetable–Horseradish Gratin, Duck Fat–Seared Kale, Lingonberry Demi-Glace, and Walnut Streusel
    • Domaine le Sang des Cailloux Cuvée de Lopy Vacqueyras 2007
    • Flavors of Winter Gløgg > Spiced Cheesecake with Gløgg Ice Pop, Gingersnap Crumble, Orange Chips, Almond Florentine, and Gløgg Reduction 
    • Bodegas Dios Baco Baco de Elite Oloroso Sherry NV

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