Events / Dinner

Día de Los Muertos

Thu, November 01, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Val Cantu

Californios, San Francisco

Diego Galicia

Mixtli, San Antonio

Rico Torres

Mixtli, San Antonio

Victor Parra Gonzalez

Las Puertas, Buffalo, NY

Rick Lopez

La Condesa, Austin

Madelyn Chase

Las Puertas, Buffalo

Alex Valencia

La Contenta, NYC

To celebrate Día de los Muertos, we’ve tapped a top-notch team of culinary tastemakers known for their progressive takes on traditional Mexican flavors. Join us at the Beard House for a bold and energetic feast that’s simply to die for.

Click here to see photos from this event.



Hors d’Oeuvre

Blue Corn Croquants with Uni Mousse and Dehydrated Seaweed

Wheat Crackers with Requesón Cheese, Onion Ash, Roasted Tomatillo Salsa, and Micro-Cilantro

Pommes Soufflé with Chorizo Powder and Lemon

Smoked Tecuitlatl Yogurt with Trout Roe and Radishes

Black Bean Bocol with Fermented Carrots and Smoked Trout Roe


Corn and Huitlacoche Textures with Epazote-Infused Cream, Popcorn Palanqueta, Quelite, Olote Consommé, and Queso Fresco

Broccolini, Caulilini, and Oyster Mushroom Barbacoa with Salsa and Avocado–Jalapeño Mousse  

Tamal with Mole Amarillo, Pig’s Face, Herbs, and Assorted Pickles

Squab with Manchamantel Mole

Braised Beef Short Rib with Caramelized Carrot Mole

Avocado–Olive Oil Cake with Hibiscus Raspado, Preserved Hibiscus Blossoms, Hibiscus Meringue, and Mint

A selection of fine wines will be served with this dinner.

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