Events / Dinner

Dreaming of Mexico

Mon, February 04, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Alex Stupak

Empellón Cocina, Empellón Taqueria, and Empellón Al Pastor, NYC

When Alex Stupak and his team opened Empellón Taqueria in NYC’s West Village, it was such an instant hit that they had to launch the more complex Empellón Cocina on the East Side. Now both restaurants are lauded among the city’s discerning diners for their vibrant, seductive interpretations of authentic Mexican flavors.

Event photos taken by Lisa​ Ozag.


  • Hors d’Oeuvre
    • Nantucket Bay Scallop Sopes
    • Poached Shigoku Oysters with Shellfish Flan
    • Fish Tempura Tacos with Cabbage and Lime Mayonnaise
    • Guacamole with Pistachios
    • El Capo Blanco Tequila with Dolin Blanc Vermouth de Chambery and Gentian
    • JCB by Jean-Charles Boisset N°21 Crémant de Bourgogne Brut NV
  • Dinner
    • Fluke Ceviche with Buttermilk, Mustard, and Passion Fruit Juice
    • Pierde Almas Dobadaán Mezcal
    • Roasted Carrots with Mole Poblano, Yogurt, and Watercress
    • Cos Ramí 2010
    • Yucatecan-Style Strained Tamal with Chilmole, Virginia Ham, and Matsutake Mushrooms
    • Mezcales de Leyenda Durango Mezcal
    • Poached Duck Egg with Sweetbreads, Masa Spaetzle, and Green Chorizo Gravy
    • Los Arango Reposado Tequila
    • Scallops with Sopa Seca de Fideos
    • Anne Amie Vineyards Cuvée a Amrita 2011
    • Pastel de Chocolate with Cajeta, Bananas, and Chocolate
    • La Esclava Reposado Mezcal

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