Duck and Burgundy Extravaganza
Sat, November 10, 2012
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Deuxave - Boston
Pastry Chef Giselle Miller and General Manager/Sommelier Jason Irving
If you believe that the finest of fowl deserves to be enjoyed with only the most exquisite of wines, you're in luck: we've tapped the team from Boston's chic Deuxave restaurant to prepare a sumptuous bill-to-tail feast complemented with some of Burgundy's finest bottlings.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.