Events / Dinner

Edible History: Along the Ancient Spice Routes

Sat, February 01, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Victoria Flexner

Edible History, NYC

Jay Reifel

Edible History, NYC

Pepper, ginger, grains of did spices from all across the globe come to be found in a single pantry? Learn (and taste!) a crash-course on the Silk Road and ancient spice routes along with historian Victoria Flexner and chef Jay Reifel from Edible History as they return for their second extraordinary educational Beard House feast.

Click here for tickets.


Hors d’Oeuvres

Venice > Wild Boar Roulade with Black Sauce

10th Century Baghdad > Maqluba with Lamb, Walnuts, and Murri

Mongol > Turmeric-Colored Tendon

Dibon Brut Reserve Cava NV 


India > Raw Mango Salad with Plantain, Bitter Gourd, Jackfruit, and Sesame–Black Mustard Seed Dressing and Stuffed Eggplant

Les Deux Moulins Sauvignon Blanc 2018

China > Ishkane with Flatbread, Bear Soup, Kumis, and Baiju

Vallevo Montepulciano d’Abruzzo 2018

Baghdad > Samak Mashwi with Walnut-Stuffed Riverence Trout and Saffron Rice

Zestos Blanco 2018

Venice > Purple Carrot Halwa with Barad

Cooked Spiced Wine


MFClogo_lockup web.jpg

Related Info